Description
Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan
It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner.
₹140.00 – ₹230.00
Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan
It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner.
Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan
It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner.
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Settings | Variyali Mix remove | Dhana Dal remove | Tal Gotli Mix remove | Alsi Gotli remove | Royal Alsi remove | Jamnagari Mix remove | ||||||||||||
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Name | Variyali Mix remove | Dhana Dal remove | Tal Gotli Mix remove | Alsi Gotli remove | Royal Alsi remove | Jamnagari Mix remove | ||||||||||||
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Price | ₹140.00 – ₹230.00 | ₹150.00 – ₹280.00 | ₹140.00 – ₹230.00 | ₹140.00 – ₹230.00 | ₹140.00 – ₹230.00 | ₹140.00 – ₹230.00 | ||||||||||||
Stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | ||||||||||||
Availability | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | ||||||||||||
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Description | Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner. | Ingredients : dhandal Dhanadal is useful for after meals. It is crunchy and crispy for taking as mukhwas. | Ingredients: Sesame Seeds,Mango seeds,dhanadal,ghee,lemon juice,lodised salt Sesame and Gotli is the most preferred after-meal mukhwas, loved by many. It helps in digestion and is a good source of fiber and calcium. | Alsi Gotli Mukhwas is a A strong blend of after-meal fresheners Flax Seeds, Dry Mango Seeds, Sesame Seeds Coriander Pulse, Cumin Seeds, Rock Salt, Black Pepper and Mixed Spices. Flax seeds being high-dietary fiber, high-quality protein source, is a must-include in your diet. | Ingredients :Flax Seeds,sesame seeds,fennel seeds,ajwain,iodised salt,termeric,lemon juice It is very famous in baroda as mouthfreshner. It is very benifical for health.ajwain is very good for health. | Ingredients : Fennel seeds,sesame seeds,dhanadal,suva,suvadal,ajwain,adrakh,mari,iodised salt,turmeric, indian masala This Jamnagari Mukhwas offers the refreshing taste. | ||||||||||||
Content | Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner. | Ingredients : dhandal Dhanadal is useful for after meals. It is crunchy and crispy for taking as mukhwas. | Ingredients: Sesame Seeds,Mango seeds,dhanadal,ghee,lemon juice,lodised salt Sesame and Gotli is the most preferred after-meal mukhwas, loved by many. It helps in digestion and is a good source of fiber and calcium. | Alsi Gotli Mukhwas is a A strong blend of after-meal fresheners Flax Seeds, Dry Mango Seeds, Sesame Seeds Coriander Pulse, Cumin Seeds, Rock Salt, Black Pepper and Mixed Spices. Flax seeds being high-dietary fiber, high-quality protein source, is a must-include in your diet. | Ingredients :Flax Seeds,sesame seeds,fennel seeds,ajwain,iodised salt,termeric,lemon juice It is very famous in baroda as mouthfreshner. It is very benifical for health.ajwain is very good for health. | Ingredients : Fennel seeds,sesame seeds,dhanadal,suva,suvadal,ajwain,adrakh,mari,iodised salt,turmeric, indian masala This Jamnagari Mukhwas offers the refreshing taste. | ||||||||||||
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