Description
Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan
It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner.
₹140.00 – ₹230.00
Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan
It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner.
Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan
It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner.
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Settings | Variyali Mix remove | Namkeen Varyali remove | Super 11 Seeds remove | Adrakh Gotli Mix remove | Tal Ajwain Mix remove | Alsi Gotli remove | ||||||||||||
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Name | Variyali Mix remove | Namkeen Varyali remove | Super 11 Seeds remove | Adrakh Gotli Mix remove | Tal Ajwain Mix remove | Alsi Gotli remove | ||||||||||||
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Price | ₹140.00 – ₹230.00 | ₹140.00 – ₹230.00 | ₹140.00 – ₹230.00 | ₹140.00 – ₹230.00 | ₹140.00 – ₹230.00 | ₹140.00 – ₹230.00 | ||||||||||||
Stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | ||||||||||||
Availability | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | ||||||||||||
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Description | Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner. | Ingredients :Fennel seeds,turmeric,iodised salt & lemon juice The roasted bits of these fennel seeds add a smoky essence, making this a favorite among those of all ages. With its wide range of medicinal benefits, it helps in regulating your metabolism. | Ingredients : flax seeds,sesame seeds,dhanadal,magajtari,sun flower seeds,watermelon seeds,pumpkin seeds,chia seeds,ajwain, turmeric ,iodised salt The 11 Seeds Mukhwas by Janvi Foods is a unique mouth freshener. This mukhwas contains some of the healthiest seeds. It is satisfying much after a meal. It is having nutritive seeds. | Ingredients:Sesame Seeds,Mango seeds,dhanadal,adrakh,iodised salt Adark Gotli mukhwas is unique mixture of Adark and mango seeds. | Ingredients : Tal,dhanadal,ajwain,iodised salt,turmeric,and lemon juice Tal ajwain mukhwas mixture of tal, dhanadal, ajwain. It is amazing healthy crunch. | Alsi Gotli Mukhwas is a A strong blend of after-meal fresheners Flax Seeds, Dry Mango Seeds, Sesame Seeds Coriander Pulse, Cumin Seeds, Rock Salt, Black Pepper and Mixed Spices. Flax seeds being high-dietary fiber, high-quality protein source, is a must-include in your diet. | ||||||||||||
Content | Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner. | Ingredients :Fennel seeds,turmeric,iodised salt & lemon juice The roasted bits of these fennel seeds add a smoky essence, making this a favorite among those of all ages. With its wide range of medicinal benefits, it helps in regulating your metabolism. | Ingredients : flax seeds,sesame seeds,dhanadal,magajtari,sun flower seeds,watermelon seeds,pumpkin seeds,chia seeds,ajwain, turmeric ,iodised salt The 11 Seeds Mukhwas by Janvi Foods is a unique mouth freshener. This mukhwas contains some of the healthiest seeds. It is satisfying much after a meal. It is having nutritive seeds. | Ingredients:Sesame Seeds,Mango seeds,dhanadal,adrakh,iodised salt Adark Gotli mukhwas is unique mixture of Adark and mango seeds. | Ingredients : Tal,dhanadal,ajwain,iodised salt,turmeric,and lemon juice Tal ajwain mukhwas mixture of tal, dhanadal, ajwain. It is amazing healthy crunch. | Alsi Gotli Mukhwas is a A strong blend of after-meal fresheners Flax Seeds, Dry Mango Seeds, Sesame Seeds Coriander Pulse, Cumin Seeds, Rock Salt, Black Pepper and Mixed Spices. Flax seeds being high-dietary fiber, high-quality protein source, is a must-include in your diet. | ||||||||||||
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