Description
Ingredients : Fennel seeds,sesame seeds,dhanadal,suva,suvadal,ajwain,adrakh,mari,iodised salt,turmeric, indian masala
This Jamnagari Mukhwas offers the refreshing taste.
₹140.00 – ₹230.00
Ingredients : Fennel seeds,sesame seeds,dhanadal,suva,suvadal,ajwain,adrakh,mari,iodised salt,turmeric, indian masala
This Jamnagari Mukhwas offers the refreshing taste.
Ingredients : Fennel seeds,sesame seeds,dhanadal,suva,suvadal,ajwain,adrakh,mari,iodised salt,turmeric, indian masala
This Jamnagari Mukhwas offers the refreshing taste.
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Settings | Jamnagari Mix remove | Dhana Dal remove | Gotli Chips remove | Tal Gotli Mix remove | Namkeen Varyali remove | Variyali Mix remove | ||||||||||||
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Name | Jamnagari Mix remove | Dhana Dal remove | Gotli Chips remove | Tal Gotli Mix remove | Namkeen Varyali remove | Variyali Mix remove | ||||||||||||
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Price | ₹140.00 – ₹230.00 | ₹150.00 – ₹280.00 | ₹150.00 – ₹200.00 | ₹140.00 – ₹230.00 | ₹140.00 – ₹230.00 | ₹140.00 – ₹230.00 | ||||||||||||
Stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | ||||||||||||
Availability | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | ||||||||||||
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Description | Ingredients : Fennel seeds,sesame seeds,dhanadal,suva,suvadal,ajwain,adrakh,mari,iodised salt,turmeric, indian masala This Jamnagari Mukhwas offers the refreshing taste. | Ingredients : dhandal Dhanadal is useful for after meals. It is crunchy and crispy for taking as mukhwas. | Ingredients: Mango seeds(fried in cow ghee),iodised salt, mix indian spices Gotli chips are made from the mango seed Salty flavor will definitely tickle your taste buds Serves as a good digestive aid. | Ingredients: Sesame Seeds,Mango seeds,dhanadal,ghee,lemon juice,lodised salt Sesame and Gotli is the most preferred after-meal mukhwas, loved by many. It helps in digestion and is a good source of fiber and calcium. | Ingredients :Fennel seeds,turmeric,iodised salt & lemon juice The roasted bits of these fennel seeds add a smoky essence, making this a favorite among those of all ages. With its wide range of medicinal benefits, it helps in regulating your metabolism. | Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner. | ||||||||||||
Content | Ingredients : Fennel seeds,sesame seeds,dhanadal,suva,suvadal,ajwain,adrakh,mari,iodised salt,turmeric, indian masala This Jamnagari Mukhwas offers the refreshing taste. | Ingredients : dhandal Dhanadal is useful for after meals. It is crunchy and crispy for taking as mukhwas. | Ingredients: Mango seeds(fried in cow ghee),iodised salt, mix indian spices Gotli chips are made from the mango seed Salty flavor will definitely tickle your taste buds Serves as a good digestive aid. | Ingredients: Sesame Seeds,Mango seeds,dhanadal,ghee,lemon juice,lodised salt Sesame and Gotli is the most preferred after-meal mukhwas, loved by many. It helps in digestion and is a good source of fiber and calcium. | Ingredients :Fennel seeds,turmeric,iodised salt & lemon juice The roasted bits of these fennel seeds add a smoky essence, making this a favorite among those of all ages. With its wide range of medicinal benefits, it helps in regulating your metabolism. | Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner. | ||||||||||||
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