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Jamnagari Mix

140.00230.00

Ingredients : Fennel seeds,sesame seeds,dhanadal,suva,suvadal,ajwain,adrakh,mari,iodised salt,turmeric, indian masala

This Jamnagari Mukhwas offers the refreshing taste.

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Ingredients : Fennel seeds,sesame seeds,dhanadal,suva,suvadal,ajwain,adrakh,mari,iodised salt,turmeric, indian masala

This Jamnagari Mukhwas offers the refreshing taste.

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DescriptionIngredients : Fennel seeds,sesame seeds,dhanadal,suva,suvadal,ajwain,adrakh,mari,iodised salt,turmeric, indian masala This Jamnagari Mukhwas offers the refreshing taste.Ingredients : dhandal Dhanadal is useful for after meals. It is crunchy and crispy for taking as mukhwas.Ingredients: Mango seeds(fried in cow ghee),iodised salt, mix indian spices Gotli chips are made from the mango seed Salty flavor will definitely tickle your taste buds Serves as a good digestive aid.  Ingredients: Sesame Seeds,Mango seeds,dhanadal,ghee,lemon juice,lodised salt Sesame and Gotli is the most preferred after-meal mukhwas, loved by many. It helps in digestion and is a good source of fiber and calcium.Ingredients :Fennel seeds,turmeric,iodised salt & lemon juice The roasted bits of these fennel seeds add a smoky essence, making this a favorite among those of all ages. With its wide range of medicinal benefits, it helps in regulating your metabolism.Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner.
ContentIngredients : Fennel seeds,sesame seeds,dhanadal,suva,suvadal,ajwain,adrakh,mari,iodised salt,turmeric, indian masala This Jamnagari Mukhwas offers the refreshing taste.Ingredients : dhandal Dhanadal is useful for after meals. It is crunchy and crispy for taking as mukhwas.Ingredients: Mango seeds(fried in cow ghee),iodised salt, mix indian spices Gotli chips are made from the mango seed Salty flavor will definitely tickle your taste buds Serves as a good digestive aid.  Ingredients: Sesame Seeds,Mango seeds,dhanadal,ghee,lemon juice,lodised salt Sesame and Gotli is the most preferred after-meal mukhwas, loved by many. It helps in digestion and is a good source of fiber and calcium.Ingredients :Fennel seeds,turmeric,iodised salt & lemon juice The roasted bits of these fennel seeds add a smoky essence, making this a favorite among those of all ages. With its wide range of medicinal benefits, it helps in regulating your metabolism.Ingredients : Fennel seeds,sesame seeds,dhanadal,ajwain,suva,turmeric,iodised salt,lemon juice & charothi pan It is typically gujarati mukhwas. Which almost all gujarati peoples using after lunch and dinner.
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