Description
Ingredients : dhandal
Dhanadal is useful for after meals. It is crunchy and crispy for taking as mukhwas.
Dhana Dal
₹150.00 – ₹280.00
Ingredients : dhandal
Dhanadal is useful for after meals. It is crunchy and crispy for taking as mukhwas.
Quick Comparison
| Settings | Dhana Dal remove | Gotli Chips remove | Natural Mix remove | Gujju Mukhwas remove | Alsi Tal remove | Alsi Gotli remove | ||||||||||||
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| Name | Dhana Dal remove | Gotli Chips remove | Natural Mix remove | Gujju Mukhwas remove | Alsi Tal remove | Alsi Gotli remove | ||||||||||||
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| Price | ₹150.00 – ₹280.00 | ₹150.00 – ₹200.00 | ₹140.00 – ₹230.00 | ₹140.00 – ₹230.00 | ₹140.00 – ₹230.00 | ₹140.00 – ₹230.00 | ||||||||||||
| Stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | ||||||||||||
| Availability | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | 99 in stock | ||||||||||||
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| Description | Ingredients : dhandal Dhanadal is useful for after meals. It is crunchy and crispy for taking as mukhwas. | Ingredients: Mango seeds(fried in cow ghee),iodised salt, mix indian spices Gotli chips are made from the mango seed Salty flavor will definitely tickle your taste buds Serves as a good digestive aid. | Ingredients : Fennel seeds, sesame seeds, dhanadal, ajwain, suva, It is very healthy mukhwas it is added with suva which is more powerful.Suva is good for after pragenancy so that womens can take it after preganancy. | Ingredients : Dhanadal,sounff,sesame seeds,mango seeds,ghee,sesame oil,turmeric and iodized salt Gujju mukhwas is our most common and famous mukhwas. All gujarati people loves to take it after meal. It contains high protein. | Ingredients :flax seed,sesame seeds,iodised salt,turmeric, lemon juice(all in roasted form) Alsi Tal mix mukhwas is mixture of alsi and tal, which are good for health and having many benifits in terms of vitamins and many more. | Alsi Gotli Mukhwas is a A strong blend of after-meal fresheners Flax Seeds, Dry Mango Seeds, Sesame Seeds Coriander Pulse, Cumin Seeds, Rock Salt, Black Pepper and Mixed Spices. Flax seeds being high-dietary fiber, high-quality protein source, is a must-include in your diet. | ||||||||||||
| Content | Ingredients : dhandal Dhanadal is useful for after meals. It is crunchy and crispy for taking as mukhwas. | Ingredients: Mango seeds(fried in cow ghee),iodised salt, mix indian spices Gotli chips are made from the mango seed Salty flavor will definitely tickle your taste buds Serves as a good digestive aid. | Ingredients : Fennel seeds, sesame seeds, dhanadal, ajwain, suva, It is very healthy mukhwas it is added with suva which is more powerful.Suva is good for after pragenancy so that womens can take it after preganancy. | Ingredients : Dhanadal,sounff,sesame seeds,mango seeds,ghee,sesame oil,turmeric and iodized salt Gujju mukhwas is our most common and famous mukhwas. All gujarati people loves to take it after meal. It contains high protein. | Ingredients :flax seed,sesame seeds,iodised salt,turmeric, lemon juice(all in roasted form) Alsi Tal mix mukhwas is mixture of alsi and tal, which are good for health and having many benifits in terms of vitamins and many more. | Alsi Gotli Mukhwas is a A strong blend of after-meal fresheners Flax Seeds, Dry Mango Seeds, Sesame Seeds Coriander Pulse, Cumin Seeds, Rock Salt, Black Pepper and Mixed Spices. Flax seeds being high-dietary fiber, high-quality protein source, is a must-include in your diet. | ||||||||||||
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